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Fat freezing is a slimming method that cools fat cells and expels them from the body. It applies the principle that fat cells freeze at a higher temperature than other cells such as skin, nerves, and muscles. It is characterized by less rebound as the fat cells themselves are excreted from the body. It is characterized by less rebound as it reduces the number of fat cells. After becoming an adult, the number of fat cells basically does not increase unless you gain too much weight, so fat cooling is also effective in preventing rebound.
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